People are used to drinking soup to nourish themselves and resist the bad weather. So the old fire soup is a major feature of Cantonese cuisine. The old fire soup in winter tends to be warm, while it is relatively light in summer.
It's hot. I like vegetarian green dishes, especially new ones like peas, broad beans, spring shoots and garlic moss.
People in the North really have no experience in eating bacon. But the bacon made from the black pig's hind legs has given me different delicious experiences in addition to stewing rice and cooking these days. I think again. If we try this produ... ...
I saw this eggplant juice chicken jerky on Weibo today. I tried it. I found it's easy to make. It's low fat and low calorie. The most important thing is it's delicious. It's good to make a small snack at ordinary times. It's hot now. It's good t... ...
This soup is often made at home, because it's so delicious ~ ~
Professional solution to the leftover dishes of hot pot at home
It's delicious whether it's stir fried alone, stewed with meat, or boiled and cold.
It's in lactation now. Drink soup to promote lactation.
Hunan cuisine has a long history. As early as the Han Dynasty, it has formed a cuisine. Its cooking skills have reached a high level. Spicy preserved egg is a very popular dish in Hunan cuisine. However, spicy preserved egg is not very difficult... ...
When I was a kid, my father said that eggplant base and eggplant skin would not be bitten by mosquitoes. So now I like eggplant very much.
I want to eat tomatoes and cabbage at the same time, and this dish will be born.
In the past year, because of work and business trip, I have been to the north many times, especially to some counties, where there is only steamed bread and no rice. For a southern girl, it was very hard at the beginning. I remember that I didn'... ...